In October 2018 the Russian master chef Evgeny Vikentev opened his Fine Dining Restaurant “CELL” directly at the Ku’damm in Uhlandstrasse. The shooting star is currently making the gourmet scene in Berlin shine even brighter than usual.
In the third and last episode of Dieter Müller’s UNPLUGGED, the top chef talks about the value of the KDJ competition, about current developments in the gastronomy scene, about colleagues and about his work on the MS Europa, enjoy it!
In der zweiten UNPLUGGED Folge spricht Dieter Müller über ein Soufflé, Molekularküche, Fußball und den Wettbewerb Koch des Jahres, viel Vergnügen dabei!
In the new UNPLUGGED column by Grandgourmand, cooking legend Dieter Müller talks about culinary delights, the multicultural element in gastronomy, cooking competitions and star cuisine on cruise ships.