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Russia's Cuisine

Russia’s Cuisine, Tradition and Modernity, Chernovic

The English edition at my hands is impressive! On over 456 large and richly illustrated pages, Chernov draws a truly captivating picture of his home cuisine. Each chapter describes a particular region, the people and their cuisine. Special features are characterized equally multi-faceted and entertaining. Russian cuisine is clearly more than vodka and caviar!


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