{"id":12696,"date":"2014-10-05T10:12:39","date_gmt":"2014-10-05T08:12:39","guid":{"rendered":"https:\/\/grandgourmand.de\/shrimp-cocktail\/"},"modified":"2014-10-05T10:12:39","modified_gmt":"2014-10-05T10:12:39","slug":"shrimp-cocktail","status":"publish","type":"post","link":"https:\/\/grandgourmand.de\/en\/shrimp-cocktail\/","title":{"rendered":"Shrimp-Cocktail"},"content":{"rendered":"<p><a href=\"https:\/\/grandgourmand.de\/wp-content\/uploads\/2014\/10\/krabbencocktail.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2113 size-full\" src=\"https:\/\/grandgourmand.de\/wp-content\/uploads\/2014\/10\/krabbencocktail.jpg\" alt=\"Krabbencocktail\" width=\"1063\" height=\"1451\" srcset=\"https:\/\/grandgourmand.de\/wp-content\/uploads\/2014\/10\/krabbencocktail.jpg 1063w, https:\/\/grandgourmand.de\/wp-content\/uploads\/2014\/10\/krabbencocktail-220x300.jpg 220w, https:\/\/grandgourmand.de\/wp-content\/uploads\/2014\/10\/krabbencocktail-750x1024.jpg 750w, https:\/\/grandgourmand.de\/wp-content\/uploads\/2014\/10\/krabbencocktail-183x250.jpg 183w, https:\/\/grandgourmand.de\/wp-content\/uploads\/2014\/10\/krabbencocktail-768x1048.jpg 768w, https:\/\/grandgourmand.de\/wp-content\/uploads\/2014\/10\/krabbencocktail-600x819.jpg 600w, https:\/\/grandgourmand.de\/wp-content\/uploads\/2014\/10\/krabbencocktail-810x1106.jpg 810w\" sizes=\"auto, (max-width: 1063px) 100vw, 1063px\" \/><\/a><\/p>\n[typography font=&#8221;Abril Fatface&#8221; size=&#8221;20&#8243; size_format=&#8221;px&#8221; color=&#8221;#e1cca1&#8243;][dropcap]W[\/dropcap][\/typography]hen the ingredients are delicious and fresh, a shrimp cocktail is an irresistible appetizer. It suits every festive occasion, together with a sip of ice-cold white wine you will quickly break the ice&#8230;<\/p>\n<p><a href=\"https:\/\/grandgourmand.de\/wp-content\/uploads\/2015\/09\/cook1.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3924\" src=\"https:\/\/grandgourmand.de\/wp-content\/uploads\/2015\/09\/cook1.png\" alt=\"Leicht\" width=\"100\" height=\"32\" \/><\/a><\/p>\n<p>Serving time: 20 minutes<br \/>\nIngredients for a little party get-together:<\/p>\n<ul>\n<li>1\/2 KG pre-cooked prawns<\/li>\n<li>mayonnaise<\/li>\n<li>2 tbsp ketchup<\/li>\n<li>1 tsp Worcester sauce<\/li>\n<li>1\/2 shot glass of cognac<\/li>\n<li>2 tbsp cr\u00e8me fraiche<\/li>\n<li>salt and freshly ground pepper<\/li>\n<li>A pinch of paprika powder<\/li>\n<li>1 lettuce<\/li>\n<\/ul>\n<p>Mix all ingredients except the lettuce in a bowl. The shrimp are cut into small pieces, although some are kept for decoration.<br \/>\nPut some ice in the cocktail glasses first. Then some finely chopped salad and finally the prepared shrimp cocktail.<br \/>\nDecorate the glass with the prawns, serve cold.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>When the ingredients are delicious and fresh, a shrimp cocktail is an irresistible appetizer. It suits every festive occasion, together with a sip of ice-cold white wine you will quickly break the ice&#8230;<\/p>\n","protected":false},"author":3,"featured_media":11782,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[],"tags":[],"class_list":["post-12696","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/grandgourmand.de\/wp-content\/uploads\/2014\/10\/krabbencocktail-1.jpg","jetpack_shortlink":"https:\/\/wp.me\/paBxrl-3iM","_links":{"self":[{"href":"https:\/\/grandgourmand.de\/en\/wp-json\/wp\/v2\/posts\/12696","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grandgourmand.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/grandgourmand.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/grandgourmand.de\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/grandgourmand.de\/en\/wp-json\/wp\/v2\/comments?post=12696"}],"version-history":[{"count":0,"href":"https:\/\/grandgourmand.de\/en\/wp-json\/wp\/v2\/posts\/12696\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/grandgourmand.de\/en\/wp-json\/wp\/v2\/media\/11782"}],"wp:attachment":[{"href":"https:\/\/grandgourmand.de\/en\/wp-json\/wp\/v2\/media?parent=12696"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/grandgourmand.de\/en\/wp-json\/wp\/v2\/categories?post=12696"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/grandgourmand.de\/en\/wp-json\/wp\/v2\/tags?post=12696"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}