{"id":12784,"date":"2018-11-15T20:39:47","date_gmt":"2018-11-15T19:39:47","guid":{"rendered":"https:\/\/grandgourmand.de\/deexpedition-gourmet-mit-martin-scharff\/"},"modified":"2018-11-15T20:39:47","modified_gmt":"2018-11-15T19:39:47","slug":"deexpedition-gourmet-mit-martin-scharff","status":"publish","type":"post","link":"https:\/\/grandgourmand.de\/en\/deexpedition-gourmet-mit-martin-scharff\/","title":{"rendered":"[:de]Expedition Gourmet mit Martin Scharff"},"content":{"rendered":"

\"\"<\/a><\/p>\n

A travel tip of a very special kind is the Expedition Gourmet with Martin Scharff.<\/p>\n

The famous star chef writes:<\/p>\n

After several trips to South America, which were all dedicated to the theme “On the tracks of the 50 Best South American restaurants”, the enthusiasm for the Latin American continent and its cuisine has not let me go. My impressions in the countries, their charming inhabitants and above all in the restaurants of the top gastronomy there, which have cooked their way to the top of the world, I will accompany you there as your culinary scout. I would like to share my knowledge with you as your guide based on the experience of my previous travels. As I have already experienced, with the organizer South America Line there is a travel organization that leaves nothing to chance. Experienced local tour guides in the countries who take care of you round off this unique trip.<\/p>\n

Among the highlights are the Borago in Santiago de Chile, a dinner at the MAP Caf\u00e9 and a dinner at Astrid y Gast\u00f3n in Lima.<\/p>\n

 <\/p>\n

Booking<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

After several trips to South America, which were all dedicated to the theme “On the tracks of the 50 Best South American restaurants”, the enthusiasm for the Latin American continent and its cuisine has not let me go. <\/p>\n","protected":false},"author":3,"featured_media":12443,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2],"tags":[],"class_list":["post-12784","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-unkategorisiert"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/grandgourmand.de\/wp-content\/uploads\/2018\/11\/Bildschirmfoto-2018-11-15-um-20.22.58.jpg","jetpack_shortlink":"https:\/\/wp.me\/paBxrl-3kc","_links":{"self":[{"href":"https:\/\/grandgourmand.de\/en\/wp-json\/wp\/v2\/posts\/12784","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grandgourmand.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/grandgourmand.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/grandgourmand.de\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/grandgourmand.de\/en\/wp-json\/wp\/v2\/comments?post=12784"}],"version-history":[{"count":0,"href":"https:\/\/grandgourmand.de\/en\/wp-json\/wp\/v2\/posts\/12784\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/grandgourmand.de\/en\/wp-json\/wp\/v2\/media\/12443"}],"wp:attachment":[{"href":"https:\/\/grandgourmand.de\/en\/wp-json\/wp\/v2\/media?parent=12784"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/grandgourmand.de\/en\/wp-json\/wp\/v2\/categories?post=12784"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/grandgourmand.de\/en\/wp-json\/wp\/v2\/tags?post=12784"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}