{"id":12905,"date":"2014-08-18T18:31:57","date_gmt":"2014-08-18T16:31:57","guid":{"rendered":"https:\/\/grandgourmand.de\/?p=12905"},"modified":"2023-01-17T12:01:04","modified_gmt":"2023-01-17T11:01:04","slug":"amarettini-chantilly-2","status":"publish","type":"post","link":"https:\/\/grandgourmand.de\/en\/amarettini-chantilly-2\/","title":{"rendered":"Amarettini-Chantilly"},"content":{"rendered":"\n<figure class=\"wp-block-gallery has-nested-images columns-3 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"422\" height=\"500\" data-id=\"1616\" src=\"https:\/\/grandgourmand.de\/wp-content\/uploads\/2014\/08\/isi.jpg\" alt=\"\" class=\"wp-image-1616\" srcset=\"https:\/\/grandgourmand.de\/wp-content\/uploads\/2014\/08\/isi.jpg 422w, https:\/\/grandgourmand.de\/wp-content\/uploads\/2014\/08\/isi-253x300.jpg 253w, https:\/\/grandgourmand.de\/wp-content\/uploads\/2014\/08\/isi-211x250.jpg 211w\" sizes=\"auto, (max-width: 422px) 100vw, 422px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"751\" height=\"628\" data-id=\"430\" src=\"https:\/\/grandgourmand.de\/wp-content\/uploads\/2011\/01\/mangosorbet.jpg\" alt=\"\" class=\"wp-image-430\" srcset=\"https:\/\/grandgourmand.de\/wp-content\/uploads\/2011\/01\/mangosorbet.jpg 751w, https:\/\/grandgourmand.de\/wp-content\/uploads\/2011\/01\/mangosorbet-300x251.jpg 300w, https:\/\/grandgourmand.de\/wp-content\/uploads\/2011\/01\/mangosorbet-250x209.jpg 250w, https:\/\/grandgourmand.de\/wp-content\/uploads\/2011\/01\/mangosorbet-600x502.jpg 600w\" sizes=\"auto, (max-width: 751px) 100vw, 751px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">For the recipe you will need an ISI-Whip, or a similar device, with the ability to process gas cartridges.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredients:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 G amarettini<br>390 ML whipped cream<br>1 gas cartridge for ISI<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparation:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Grind the amarettini into powder in a blitz chopper. Heat the cream<br>Caution: Do not boil!<br>Add the ground amarettini to the cream, stir in carefully. Leave to cool.<br>Pour through a hair sieve into the Whip, add cartridge, shake, off into the freezer!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Goes wonderfully with: mango sorbet, raspberry sorbet etc.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">see here: <a href=\"https:\/\/grandgourmand.de\/mango-sorbet\/\" title=\"Mango-Sorbet\">Mango Sorbet<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>For the recipe you will need an ISI-Whip, or a similar device, with the ability to process gas cartridges. Ingredients: 100 G amarettini390 ML whipped cream1 gas cartridge for ISI Preparation: Grind the amarettini into powder in a blitz chopper. Heat the creamCaution: Do not boil!Add the ground amarettini to the cream, stir in carefully. [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":11794,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[376,377],"tags":[],"class_list":["post-12905","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts-en","category-molekular-en"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"For the recipe you will need an ISI-Whip, or a similar device, with the ability to process gas cartridges. Ingredients: 100 G amarettini390 ML whipped cream1 gas cartridge for ISI Preparation: Grind the amarettini into powder in a blitz chopper. Heat the creamCaution: Do not boil!Add the ground amarettini to the cream, stir in carefully.\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Mathias\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/grandgourmand.de\/en\/amarettini-chantilly-2\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.8\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"[:de]Grandgourmand, Travel, Food, Lifestyle[:]\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Amarettini-Chantilly\" \/>\n\t\t<meta property=\"og:description\" content=\"For the recipe you will need an ISI-Whip, or a similar device, with the ability to process gas cartridges. 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