{"id":13257,"date":"2023-01-25T12:17:58","date_gmt":"2023-01-25T11:17:58","guid":{"rendered":"https:\/\/grandgourmand.de\/?p=13257"},"modified":"2023-01-25T12:32:58","modified_gmt":"2023-01-25T11:32:58","slug":"back-by-popular-demand-the-marseille-food-truck-by-alexandre-mazzia","status":"publish","type":"post","link":"https:\/\/grandgourmand.de\/en\/back-by-popular-demand-the-marseille-food-truck-by-alexandre-mazzia\/","title":{"rendered":"Back by popular demand, the Marseille food truck\u00a0by Alexandre Mazzia"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Alexandre Mazzia&#8217;s Michel par AM (named after his fisherman grandfather) is currently located at 17 Rue Fran\u00e7ois Rocca in Marseille, just a few metres from his internationally acclaimed, 3-Michelin-starred restaurant, AM par Alexandre Mazzia. The pop-up will operate for a limited period&nbsp; only, with the intention that it will soon become a permanent feature on the food landscape of this ancient port city. Alexandre Mazzia has chosen to re-launch his food truck offering following multiple requests from its loyal following.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">On the menu will be some newly created&nbsp; seasonal dishes to take away, including<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>The Croc Mazz &#8211;&nbsp;<\/em><\/strong><em>Multi-seed bread, spiced hummus, barbecued celery root, smoked onions, matured Comt\u00e9 cheese, roasted squash, or&nbsp;<\/em><strong><em>The Hot Mazz &#8211;&nbsp;<\/em><\/strong><em>Crunchy and fondant bread with spices, lamb sausage with galangal and spinach shoots, sweet and sour chilli gel, carrot mustard, smoked beet. Sweeter options include&nbsp;<\/em><strong><em>Beina Mazz \u2013<\/em><\/strong><em>&nbsp;Secret light cream \u201cMadeleine\u201d pastry, orange flower and citrus fruit with Tonka bean and poppy seeds.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Alexandre explains, &#8220;Michel is much more than just a food truck &#8211; it has become a meeting place for gourmets and gourmands alike. We intend to bring it to Paris and make it part of the Olympic Village for the Games in 2024 &#8211; offering gourmet and elegant delicacies, in line with the philosophy of what is offered at the AM restaurant&#8221;.<strong>&nbsp;<\/strong><\/p>\n\n\n\n<div class=\"wp-block-jetpack-tiled-gallery aligncenter is-style-rectangular\"><div class=\"tiled-gallery__gallery\"><div class=\"tiled-gallery__row\"><div class=\"tiled-gallery__col\" style=\"flex-basis:65.88597%\"><figure class=\"tiled-gallery__item\"><img decoding=\"async\" alt=\"\" data-height=\"1348\" data-id=\"13240\" data-link=\"https:\/\/grandgourmand.de\/?attachment_id=13240\" data-url=\"https:\/\/grandgourmand.de\/wp-content\/uploads\/2023\/01\/Recette-8-_-Carabineros-po-1-1024x986.jpg\" data-width=\"1400\" src=\"https:\/\/i2.wp.com\/grandgourmand.de\/wp-content\/uploads\/2023\/01\/Recette-8-_-Carabineros-po-1-1024x986.jpg?ssl=1\" data-amp-layout=\"responsive\"\/><\/figure><\/div><div class=\"tiled-gallery__col\" style=\"flex-basis:34.11403%\"><figure class=\"tiled-gallery__item\"><img decoding=\"async\" alt=\"\" data-height=\"1340\" data-id=\"13242\" data-link=\"https:\/\/grandgourmand.de\/?attachment_id=13242\" data-url=\"https:\/\/grandgourmand.de\/wp-content\/uploads\/2023\/01\/Recette-9_-Texture-jus-anim-1024x980.jpg\" data-width=\"1400\" src=\"https:\/\/i1.wp.com\/grandgourmand.de\/wp-content\/uploads\/2023\/01\/Recette-9_-Texture-jus-anim-1024x980.jpg?ssl=1\" data-amp-layout=\"responsive\"\/><\/figure><figure class=\"tiled-gallery__item\"><img decoding=\"async\" alt=\"\" data-height=\"1071\" data-id=\"13244\" data-link=\"https:\/\/grandgourmand.de\/?attachment_id=13244\" data-url=\"https:\/\/grandgourmand.de\/wp-content\/uploads\/2023\/01\/Recette-10_-Citron-goyave--1024x914.jpg\" data-width=\"1200\" src=\"https:\/\/i0.wp.com\/grandgourmand.de\/wp-content\/uploads\/2023\/01\/Recette-10_-Citron-goyave--1024x914.jpg?ssl=1\" data-amp-layout=\"responsive\"\/><\/figure><\/div><\/div><div class=\"tiled-gallery__row\"><div class=\"tiled-gallery__col\" style=\"flex-basis:100.00000%\"><figure class=\"tiled-gallery__item\"><img decoding=\"async\" alt=\"\" data-height=\"1293\" data-id=\"13250\" data-link=\"https:\/\/grandgourmand.de\/?attachment_id=13250\" data-url=\"https:\/\/grandgourmand.de\/wp-content\/uploads\/2023\/01\/Recette-7-_-Huitre-snackee-1-1-1024x946.jpg\" data-width=\"1400\" src=\"https:\/\/i0.wp.com\/grandgourmand.de\/wp-content\/uploads\/2023\/01\/Recette-7-_-Huitre-snackee-1-1-1024x946.jpg?ssl=1\" data-amp-layout=\"responsive\"\/><\/figure><\/div><\/div><\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.michelparam.com\/\" title=\"\">Alexandre Mazzias Menue&#8230;<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Alexandre Mazzia&#8217;s Michel par AM (named after his fisherman grandfather) is currently located at 17 Rue Fran\u00e7ois Rocca in Marseille, just a few metres from his internationally acclaimed, 3-Michelin-starred restaurant, AM par Alexandre Mazzia. The pop-up will operate for a limited period&nbsp; only, with the intention that it will soon become a permanent feature on [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":13239,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[405,202],"tags":[406,407],"class_list":["post-13257","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-michelin-cuisine","category-sternekueche","tag-foodtruck-2","tag-marseille-2"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"Back by popular demand, the Marseille 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