{"id":13257,"date":"2023-01-25T12:17:58","date_gmt":"2023-01-25T11:17:58","guid":{"rendered":"https:\/\/grandgourmand.de\/?p=13257"},"modified":"2023-01-25T12:32:58","modified_gmt":"2023-01-25T11:32:58","slug":"back-by-popular-demand-the-marseille-food-truck-by-alexandre-mazzia","status":"publish","type":"post","link":"https:\/\/grandgourmand.de\/en\/back-by-popular-demand-the-marseille-food-truck-by-alexandre-mazzia\/","title":{"rendered":"Back by popular demand, the Marseille food truck\u00a0by Alexandre Mazzia"},"content":{"rendered":"\n

Alexandre Mazzia’s Michel par AM (named after his fisherman grandfather) is currently located at 17 Rue Fran\u00e7ois Rocca in Marseille, just a few metres from his internationally acclaimed, 3-Michelin-starred restaurant, AM par Alexandre Mazzia. The pop-up will operate for a limited period  only, with the intention that it will soon become a permanent feature on the food landscape of this ancient port city. Alexandre Mazzia has chosen to re-launch his food truck offering following multiple requests from its loyal following.<\/p>\n\n\n\n

On the menu will be some newly created  seasonal dishes to take away, including<\/p>\n\n\n\n

The Croc Mazz – <\/em><\/strong>Multi-seed bread, spiced hummus, barbecued celery root, smoked onions, matured Comt\u00e9 cheese, roasted squash, or <\/em>The Hot Mazz – <\/em><\/strong>Crunchy and fondant bread with spices, lamb sausage with galangal and spinach shoots, sweet and sour chilli gel, carrot mustard, smoked beet. Sweeter options include <\/em>Beina Mazz \u2013<\/em><\/strong> Secret light cream \u201cMadeleine\u201d pastry, orange flower and citrus fruit with Tonka bean and poppy seeds.<\/em><\/p>\n\n\n\n

Alexandre explains, “Michel is much more than just a food truck – it has become a meeting place for gourmets and gourmands alike. We intend to bring it to Paris and make it part of the Olympic Village for the Games in 2024 – offering gourmet and elegant delicacies, in line with the philosophy of what is offered at the AM restaurant”. <\/strong><\/p>\n\n\n\n

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Alexandre Mazzias Menue…<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Alexandre Mazzia’s Michel par AM (named after his fisherman grandfather) is currently located at 17 Rue Fran\u00e7ois Rocca in Marseille, just a few metres from his internationally acclaimed, 3-Michelin-starred restaurant, AM par Alexandre Mazzia. The pop-up will operate for a limited period  only, with the intention that it will soon become a permanent feature on […]<\/p>\n","protected":false},"author":3,"featured_media":13239,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[405,202],"tags":[406,407],"class_list":["post-13257","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-michelin-cuisine","category-sternekueche","tag-foodtruck-2","tag-marseille-2"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/grandgourmand.de\/wp-content\/uploads\/2023\/01\/Recette-8-_-Carabineros-po.jpg","jetpack_shortlink":"https:\/\/wp.me\/paBxrl-3rP","_links":{"self":[{"href":"https:\/\/grandgourmand.de\/en\/wp-json\/wp\/v2\/posts\/13257","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grandgourmand.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/grandgourmand.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/grandgourmand.de\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/grandgourmand.de\/en\/wp-json\/wp\/v2\/comments?post=13257"}],"version-history":[{"count":0,"href":"https:\/\/grandgourmand.de\/en\/wp-json\/wp\/v2\/posts\/13257\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/grandgourmand.de\/en\/wp-json\/wp\/v2\/media\/13239"}],"wp:attachment":[{"href":"https:\/\/grandgourmand.de\/en\/wp-json\/wp\/v2\/media?parent=13257"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/grandgourmand.de\/en\/wp-json\/wp\/v2\/categories?post=13257"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/grandgourmand.de\/en\/wp-json\/wp\/v2\/tags?post=13257"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}