{"id":14133,"date":"2017-12-11T15:52:29","date_gmt":"2017-12-11T14:52:29","guid":{"rendered":"https:\/\/grandgourmand.de\/?p=14133"},"modified":"2023-03-01T10:17:56","modified_gmt":"2023-03-01T09:17:56","slug":"chicken-liver-brannland-33-brix","status":"publish","type":"post","link":"https:\/\/grandgourmand.de\/en\/chicken-liver-brannland-33-brix\/","title":{"rendered":"Chicken Liver “Br\u00e4nnland 33\u00b0 Brix”"},"content":{"rendered":"\n
\"Chicken<\/a>
Chicken Liver, Br\u00e4nnland 33\u00b0 Brix<\/figcaption><\/figure>\n\n\n\n
\"Br\u00e4nnland<\/a>
Br\u00e4nnland ISCIDER 33\u00b0Brix<\/figcaption><\/figure>\n\n\n\n
\"Birnen,<\/a>
Birnen, Br\u00e4nnland 33\u00b0Brix<\/figcaption><\/figure>\n\n\n\n
\"Kartoffeln,<\/a>
Kartoffeln, Br\u00e4nnland 33\u00b0Brix<\/figcaption><\/figure>\n\n\n\nI<\/span>t’s snowing and Christmas is just around the corner. The days are short, the nights very long, I often can’t drop off to sleep and then I think about what dishes I’m going to cook for this festive season.
Recently my father-in-law called me, unexpectedly and in a good mood, he appreciates my cooking skills and is also a good eater. He had a goose for Christmas and didn’t know how to prepare it, so he asked me if I had any ideas. Since I know how such a fowl sizzles and sizzles best in the oven, I replied amicably: “We’ll do it at our place, on Christmas Day, dear friend.”
Already an invisible smile crossed his face, the corners of his mouth lifted,his voice became even gentler and expectant. Now I look forward to the kitchen smelling of mugwort, goose fat and braised red cabbage at Christmas. The fridge will be as full as Ali Baba’s cave and we will have a lovely feast together.<\/p>\n\n\n\n

Now it’s time for a drink, something wintery, something golden, what fits better than an Ice Cider, a Br\u00e4nnland Cider! This excellent cider comes from Sweden, Andreas Sundgren from Br\u00e4nnland sent me a selection of the fantastic ciders.<\/p>\n\n\n\n

Br\u00e4nnland ISCIDER is a sweet cider made by fermenting apple juice with at least 30\u00b0 Brix of sugar before fermentation. The apples have to be processed in a naturally frozen condition, a great art, the Br\u00e4nnland Cider is clearly one of the best!
The taste is incomparable, very inspiring and has a perfect balance of acidity and sweetness, a fantastic drink, you can tell how much work and love went into it.
It occurs to me to use this wonderful cider in a dish. If you read my blog, you will know that there are often difficult recipes here, but that’s the way I cook, and that’s a good thing!<\/p>\n\n\n\n

Winter time is for oranges, I like the tartness of the aromatic fruit, let it marry with this cider. There is a wonderful, very fresh chicken liver at the market, I have potatoes and onions at home, as well as nice crunchy and aromatic pears, you can read how I bring all this together in the following recipe.<\/p>\n\n\n\n

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\"\"<\/a><\/figure>\n\n\n\n

Chicken Liver \u00abBr\u00e4nnland 33\u00b0 Brix\u00bb<\/h2>\n\n\n\n

Ingredients:<\/h2>\n\n\n\n

For Br\u00e4nnland 33\u00b0 Brix jelly:<\/h4>\n\n\n\n