{"id":14161,"date":"2023-03-02T12:09:09","date_gmt":"2023-03-02T11:09:09","guid":{"rendered":"https:\/\/grandgourmand.de\/urban-gastronomy-lounge-wieder-am-start\/"},"modified":"2023-03-02T12:15:22","modified_gmt":"2023-03-02T11:15:22","slug":"urban-gastronomy-lounge-wieder-am-start","status":"publish","type":"post","link":"https:\/\/grandgourmand.de\/en\/urban-gastronomy-lounge-wieder-am-start\/","title":{"rendered":"urban gastronomy Lounge back in the limelight:"},"content":{"rendered":"\n<p>ProWein D\u00fcsseldorf, Pressrelease<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">curtains up for the wine &amp; gastronomy dream team<\/h4>\n\n\n\n<p>Also back on the menu again at the forthcoming ProWein from 19 to 21 March will be the \u201curban gastronomy by #asktoni &amp; ProWein\u201d Lounge. The hip urban restaurant scene from Germany and abroad will be in for a line-up of the finest. The special highlight this year: top chefs and hip restaurateurs will let visitors \u201clook over the shoulders\u201d and provide first-hand tips. And all of this will be done in the form of relaxed, entertaining workshops \u2013 hosted by Toni Askitis, himself a restaurateur, wine sommelier and influencer. Here, wines will always be centre stage. In the four daily workshops he will raise the awareness of food service staff, be they beginners or professionals, about the right handling of wine. The following international restaurateurs\/chefs, vintners and wine guides will be taking part: &nbsp;&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Anestis Haitidis, Greece\u2019s wine guide and discoverer of new wine talents specifically for the international gastronomy scene (Sunday, 12 noon).<\/li>\n\n\n\n<li>Tim Tegtmeier, P\u00e2tissier of the Year 2015 and owner of \u201cPure Pastry\u201d on D\u00fcsseldorf\u2019s Carlsplatz, <a>&amp; food pairing with <\/a>Champagne (Sunday, 16 pm).<\/li>\n\n\n\n<li><a href=\"https:\/\/www.instagram.com\/flourb0y\/\">Saman Khoshgbari<\/a> aka <a href=\"https:\/\/www.flourboy.nl\/\" target=\"_blank\" rel=\"noreferrer noopener\">Flourboy<\/a>, skater, creative &amp; pizza sculpture maker from Maastricht (Monday, 12 noon).<\/li>\n\n\n\n<li>Tibor Werzl, Bochum\u2019s only sommelier &amp; chef at the small, refined \u201cFive\u201d will discuss food pairing with Demeter vintner Stefan Bietigh\u00f6fer\/Pfalz (Monday, 4 pm) .<\/li>\n\n\n\n<li>Nikolaus Alexander Pitlik, pop-up restaurateur, rock \u2018n\u2019 roller &amp; wine freak from Austria (Tuesday, 12 noon)<\/li>\n\n\n\n<li>Starred chef Benjamin Kriegel from the recently opened \u201cPink Pepper\u201d in D\u00fcsseldorf will discuss food pairing with three Greek wine-growing estates (Tuesday, 4 pm)<\/li>\n<\/ul>\n\n\n\n<p><strong>Four tailormade workshops a day<\/strong><\/p>\n\n\n\n<p>Every day four workshops are offered tailored to the participants\u2019 different knowledge levels on the one hand \u2013 but also reflecting the multi-faceted, international world of food and wine. The workshop <strong>\u201cHow to ProWein?! One Wine Three Glasses!\u201d<\/strong> kicks off the series at 10 am \u2013 a workshop targeting trade fair newbies. Toni Askitis explains to participants how to best find their way around ProWein. The second part deals with wine tasting: using three different glasses Askitis explains which glass is best suited to which wine. &nbsp;<\/p>\n\n\n\n<p>At 12 noon the <strong>\u201cPro to Pro\u201d<\/strong> workshop follows. Talking to European food service professionals, this will pick up on current trends in wine and gastronomy. The informal conversation will be framed by a joint tasting. Already proving a real eye-catcher last year was the workshop <strong>\u201cMusic in a Glass\u201d<\/strong> \u2013 a purely subjective and very popular event (daily at 2 pm). Toni Askitis selects three songs and with a vintner allocates these to three of his wines. Last but not least, the fourth workshop will focus on the classic theme of <strong>\u201cFood Pairing\u201d <\/strong>\u2013 one central in food service. Jointly with chefs, restaurateurs and wine producers Toni Askitis will explain how wine and food are matched every day at 4 pm. &nbsp;<\/p>\n\n\n\n<p>The workshops will also be streamed across the world. The special urban twist of the Lounge in Hall 4 (Stand A 19) comes care of DJ Rafik, 6-times DJ world champion and graffiti artist Hoker One. Registrations are not required so it will be a case of \u201cfirst come \u2013 first served\u201d.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Auch auf der kommenden ProWein vom 19. bis 21. M\u00e4rz steht die Lounge \u201eurban gastronomy by #asktoni &#038; ProWein\u201c wieder auf der Karte. Die hippe, urbane Gastronomie aus dem In- und Ausland erwartet ein Angebot vom Feinsten<\/p>\n","protected":false},"author":3,"featured_media":14158,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[441],"tags":[],"class_list":["post-14161","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-messen-2"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/grandgourmand.de\/wp-content\/uploads\/2023\/03\/ProWein22_MK18589.jpg","jetpack_shortlink":"https:\/\/wp.me\/paBxrl-3Gp","_links":{"self":[{"href":"https:\/\/grandgourmand.de\/en\/wp-json\/wp\/v2\/posts\/14161","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grandgourmand.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/grandgourmand.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/grandgourmand.de\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/grandgourmand.de\/en\/wp-json\/wp\/v2\/comments?post=14161"}],"version-history":[{"count":0,"href":"https:\/\/grandgourmand.de\/en\/wp-json\/wp\/v2\/posts\/14161\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/grandgourmand.de\/en\/wp-json\/wp\/v2\/media\/14158"}],"wp:attachment":[{"href":"https:\/\/grandgourmand.de\/en\/wp-json\/wp\/v2\/media?parent=14161"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/grandgourmand.de\/en\/wp-json\/wp\/v2\/categories?post=14161"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/grandgourmand.de\/en\/wp-json\/wp\/v2\/tags?post=14161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}