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	<title>ProWein 23 | [:de]Grandgourmand, Travel, Food, Lifestyle[:]</title>
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	<title>ProWein 23 | [:de]Grandgourmand, Travel, Food, Lifestyle[:]</title>
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		<title>Fotoreportage ProWein 2023</title>
		<link>https://grandgourmand.de/fotoreportage-prowein-2023/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=fotoreportage-prowein-2023</link>
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		<dc:creator><![CDATA[Mathias]]></dc:creator>
		<pubDate>Sat, 25 Mar 2023 16:09:16 +0000</pubDate>
				<category><![CDATA[Unkategorisiert]]></category>
		<category><![CDATA[Wein]]></category>
		<category><![CDATA[ProWein 23]]></category>
		<guid isPermaLink="false">https://grandgourmand.de/?p=14456</guid>

					<description><![CDATA[Grandgourmand RSS Feed<p>Leider konnte ich die diesjährige ProWein aus Zeitgründen nur am Sonntag besuchen. Ein Jammer. Der zweite Tag ist immer der Tag für die Degustationen. Dafür gibt es hier die große Grandgourmand ProWein Fotoreportage!</p>
Der Beitrag <a href="https://grandgourmand.de/fotoreportage-prowein-2023/">Fotoreportage ProWein 2023</a> erschien zuerst auf <a href="https://grandgourmand.de">[:de]Grandgourmand, Travel, Food, Lifestyle[:]</a>.]]></description>
										<content:encoded><![CDATA[Grandgourmand RSS Feed<p>Leider konnte ich die diesjährige ProWein aus Zeitgründen nur am Sonntag besuchen. Ein Jammer. Der zweite Tag ist immer der Tag für die Degustationen.<br><br>Aus der Not habe ich eine Tugend gemacht und stelle meinen Lesern der 23er Ausgabe eine große Fotoserie mit Eindrücken zur Verfügung.<br>Insgesamt war bei meinem Gesprächen herauszuhören, dass das neue Konzept mit mehr Platz für die Aussteller auf Anklang stößt.</p>



<p>In dieser Form darf man für die ProWein optimistisch in die Zukunft blicken.<br></p>



<blockquote class="wp-block-quote is-layout-flow wp-block-quote-is-layout-flow">
<p>Die ProWein 2023 war mit einer Top-Bewertung von allen Seiten und einer starken internationalen Reichweite ein voller Erfolg. Wein- und Spirituosenprofis aus aller Welt erlebten drei intensive Messetage in Düsseldorf. Im Mittelpunkt stand das breite und tiefe Angebot an Weinen und Spirituosen aus aller Welt.</p>
<cite>Veranstalter ProWein</cite></blockquote>



<p><br>und weiter:</p>



<blockquote class="wp-block-quote is-layout-flow wp-block-quote-is-layout-flow">
<p>Auch die Ausstellenden gaben der ProWein in diesem Jahr erneut Bestnoten. So zum Beispiel Monika Reule, Geschäftsführerin des Deutschen Weininstituts (DWI): „Die deutschen Aussteller ziehen von der diesjährigen ProWein eine positive Bilanz. Sie waren mit der Qualität und Quantität der Fachbesucher insbesondere aus dem Ausland sehr zufrieden. Angesichts der herausfordernden Marktsituation im Inland gewinnt das Exportgeschäft für viele Erzeuger zunehmend an Bedeutung. Auf der diesjährigen ProWein konnten viele Aussteller ihre internationalen Handelsbeziehungen stärken und weiter ausbauen.“ Paul Molleman, Europa Direktor bei California Wines, bringt seine ProWein-Erfahrungen auf den Punkt: “Der Stand von California Wines gehörte für viele Besucher auch in diesem Jahr wieder zu den Must-Visits der Messe. Auf rund 700 Quadratmetern konnten wir die Nachfrage sehr gut bedienen.&nbsp;</p>



<p>Bei Verwendung der Bilder für kommerzielle Zwecke Bitte Copyright angeben: ©mathiasguthmann/mgphotography</p>



<p>Für Ihre Projekte gibt es das Fotomaterial auch hochauflösend,<a href="https://grandgourmand.de/kontakt/" title="Kontakt"> kontaktieren </a>Sie uns!</p>
</blockquote>



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" data-medium-file="https://grandgourmand.de/wp-content/uploads/2023/03/20230319-DSCF9923-300x200.jpg" data-large-file="https://grandgourmand.de/wp-content/uploads/2023/03/20230319-DSCF9923-1024x683.jpg" alt="" data-height="800" data-id="14440" data-link="https://grandgourmand.de/20230319-dscf9923/" data-url="https://grandgourmand.de/wp-content/uploads/2023/03/20230319-DSCF9923-1024x683.jpg" data-width="1200" src="https://i0.wp.com/grandgourmand.de/wp-content/uploads/2023/03/20230319-DSCF9923-1024x683.jpg?ssl=1" data-amp-layout="responsive"/></figure></div><div class="tiled-gallery__col" style="flex-basis:57.44144%"><figure class="tiled-gallery__item"><img decoding="async" data-attachment-id="14442" data-permalink="https://grandgourmand.de/20230319-dscf9924/" data-orig-file="https://grandgourmand.de/wp-content/uploads/2023/03/20230319-DSCF9924.jpg" data-orig-size="800,1200" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;5&quot;,&quot;credit&quot;:&quot;MATHIAS GUTHMANN&quot;,&quot;camera&quot;:&quot;X-E3&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1679249357&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;164&quot;,&quot;iso&quot;:&quot;2000&quot;,&quot;shutter_speed&quot;:&quot;0.025&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;,&quot;lens&quot;:&quot;&quot;}" data-image-title="20230319-DSCF9924" data-image-description="" data-image-caption="&lt;p&gt;©mathiasguthmann/mgphotography&lt;/p&gt;
" data-medium-file="https://grandgourmand.de/wp-content/uploads/2023/03/20230319-DSCF9924-200x300.jpg" data-large-file="https://grandgourmand.de/wp-content/uploads/2023/03/20230319-DSCF9924-683x1024.jpg" alt="" data-height="1200" data-id="14442" data-link="https://grandgourmand.de/20230319-dscf9924/" data-url="https://grandgourmand.de/wp-content/uploads/2023/03/20230319-DSCF9924-683x1024.jpg" data-width="800" src="https://i1.wp.com/grandgourmand.de/wp-content/uploads/2023/03/20230319-DSCF9924-683x1024.jpg?ssl=1" data-amp-layout="responsive"/></figure></div></div><div class="tiled-gallery__row"><div class="tiled-gallery__col" style="flex-basis:33.33333%"><figure class="tiled-gallery__item"><img decoding="async" data-attachment-id="14444" data-permalink="https://grandgourmand.de/20230319-dscf9927/" data-orig-file="https://grandgourmand.de/wp-content/uploads/2023/03/20230319-DSCF9927.jpg" data-orig-size="800,1200" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;5&quot;,&quot;credit&quot;:&quot;MATHIAS GUTHMANN&quot;,&quot;camera&quot;:&quot;X-E3&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1679249364&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;164&quot;,&quot;iso&quot;:&quot;2000&quot;,&quot;shutter_speed&quot;:&quot;0.025&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;,&quot;lens&quot;:&quot;&quot;}" data-image-title="20230319-DSCF9927" data-image-description="" data-image-caption="&lt;p&gt;©mathiasguthmann/mgphotography&lt;/p&gt;
" data-medium-file="https://grandgourmand.de/wp-content/uploads/2023/03/20230319-DSCF9927-200x300.jpg" data-large-file="https://grandgourmand.de/wp-content/uploads/2023/03/20230319-DSCF9927-683x1024.jpg" alt="" data-height="1200" data-id="14444" data-link="https://grandgourmand.de/20230319-dscf9927/" data-url="https://grandgourmand.de/wp-content/uploads/2023/03/20230319-DSCF9927-683x1024.jpg" data-width="800" src="https://i2.wp.com/grandgourmand.de/wp-content/uploads/2023/03/20230319-DSCF9927-683x1024.jpg?ssl=1" data-amp-layout="responsive"/></figure></div><div class="tiled-gallery__col" style="flex-basis:33.33333%"><figure class="tiled-gallery__item"><img decoding="async" data-attachment-id="14446" data-permalink="https://grandgourmand.de/20230319-dscf9928/" data-orig-file="https://grandgourmand.de/wp-content/uploads/2023/03/20230319-DSCF9928.jpg" data-orig-size="800,1200" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;5&quot;,&quot;credit&quot;:&quot;MATHIAS GUTHMANN&quot;,&quot;camera&quot;:&quot;X-E3&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1679249400&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;164&quot;,&quot;iso&quot;:&quot;2000&quot;,&quot;shutter_speed&quot;:&quot;0.025&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;,&quot;lens&quot;:&quot;&quot;}" data-image-title="20230319-DSCF9928" data-image-description="" data-image-caption="&lt;p&gt;©mathiasguthmann/mgphotography&lt;/p&gt;
" data-medium-file="https://grandgourmand.de/wp-content/uploads/2023/03/20230319-DSCF9928-200x300.jpg" data-large-file="https://grandgourmand.de/wp-content/uploads/2023/03/20230319-DSCF9928-683x1024.jpg" alt="" data-height="1200" data-id="14446" data-link="https://grandgourmand.de/20230319-dscf9928/" data-url="https://grandgourmand.de/wp-content/uploads/2023/03/20230319-DSCF9928-683x1024.jpg" data-width="800" src="https://i2.wp.com/grandgourmand.de/wp-content/uploads/2023/03/20230319-DSCF9928-683x1024.jpg?ssl=1" data-amp-layout="responsive"/></figure></div><div class="tiled-gallery__col" style="flex-basis:33.33333%"><figure class="tiled-gallery__item"><img decoding="async" data-attachment-id="14448" data-permalink="https://grandgourmand.de/20230319-dscf9929/" data-orig-file="https://grandgourmand.de/wp-content/uploads/2023/03/20230319-DSCF9929.jpg" data-orig-size="800,1200" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;5&quot;,&quot;credit&quot;:&quot;MATHIAS GUTHMANN&quot;,&quot;camera&quot;:&quot;X-E3&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1679249415&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;90.4&quot;,&quot;iso&quot;:&quot;2000&quot;,&quot;shutter_speed&quot;:&quot;0.025&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;,&quot;lens&quot;:&quot;&quot;}" data-image-title="20230319-DSCF9929" data-image-description="" data-image-caption="&lt;p&gt;©mathiasguthmann/mgphotography&lt;/p&gt;
" data-medium-file="https://grandgourmand.de/wp-content/uploads/2023/03/20230319-DSCF9929-200x300.jpg" data-large-file="https://grandgourmand.de/wp-content/uploads/2023/03/20230319-DSCF9929-683x1024.jpg" alt="" data-height="1200" data-id="14448" data-link="https://grandgourmand.de/20230319-dscf9929/" data-url="https://grandgourmand.de/wp-content/uploads/2023/03/20230319-DSCF9929-683x1024.jpg" data-width="800" src="https://i0.wp.com/grandgourmand.de/wp-content/uploads/2023/03/20230319-DSCF9929-683x1024.jpg?ssl=1" data-amp-layout="responsive"/></figure></div></div><div class="tiled-gallery__row"><div class="tiled-gallery__col" style="flex-basis:50.00000%"><figure class="tiled-gallery__item"><img decoding="async" data-attachment-id="14450" data-permalink="https://grandgourmand.de/20230319-dscf9931/" data-orig-file="https://grandgourmand.de/wp-content/uploads/2023/03/20230319-DSCF9931.jpg" data-orig-size="800,1200" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;7.1&quot;,&quot;credit&quot;:&quot;MATHIAS GUTHMANN&quot;,&quot;camera&quot;:&quot;X-E3&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1679249447&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;121.8&quot;,&quot;iso&quot;:&quot;2000&quot;,&quot;shutter_speed&quot;:&quot;0.025&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;,&quot;lens&quot;:&quot;&quot;}" data-image-title="20230319-DSCF9931" data-image-description="" data-image-caption="&lt;p&gt;©mathiasguthmann/mgphotography&lt;/p&gt;
" data-medium-file="https://grandgourmand.de/wp-content/uploads/2023/03/20230319-DSCF9931-200x300.jpg" data-large-file="https://grandgourmand.de/wp-content/uploads/2023/03/20230319-DSCF9931-683x1024.jpg" alt="" data-height="1200" data-id="14450" data-link="https://grandgourmand.de/20230319-dscf9931/" data-url="https://grandgourmand.de/wp-content/uploads/2023/03/20230319-DSCF9931-683x1024.jpg" data-width="800" src="https://i1.wp.com/grandgourmand.de/wp-content/uploads/2023/03/20230319-DSCF9931-683x1024.jpg?ssl=1" data-amp-layout="responsive"/></figure></div><div class="tiled-gallery__col" style="flex-basis:50.00000%"><figure class="tiled-gallery__item"><img decoding="async" data-attachment-id="14452" data-permalink="https://grandgourmand.de/20230319-dscf9933/" data-orig-file="https://grandgourmand.de/wp-content/uploads/2023/03/20230319-DSCF9933.jpg" data-orig-size="800,1200" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;7.1&quot;,&quot;credit&quot;:&quot;MATHIAS GUTHMANN&quot;,&quot;camera&quot;:&quot;X-E3&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1679249450&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;121.8&quot;,&quot;iso&quot;:&quot;2000&quot;,&quot;shutter_speed&quot;:&quot;0.025&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;,&quot;lens&quot;:&quot;&quot;}" data-image-title="20230319-DSCF9933" data-image-description="" data-image-caption="&lt;p&gt;©mathiasguthmann/mgphotography&lt;/p&gt;
" data-medium-file="https://grandgourmand.de/wp-content/uploads/2023/03/20230319-DSCF9933-200x300.jpg" data-large-file="https://grandgourmand.de/wp-content/uploads/2023/03/20230319-DSCF9933-683x1024.jpg" alt="" data-height="1200" data-id="14452" data-link="https://grandgourmand.de/20230319-dscf9933/" data-url="https://grandgourmand.de/wp-content/uploads/2023/03/20230319-DSCF9933-683x1024.jpg" data-width="800" src="https://i2.wp.com/grandgourmand.de/wp-content/uploads/2023/03/20230319-DSCF9933-683x1024.jpg?ssl=1" data-amp-layout="responsive"/></figure></div></div></div></div>Der Beitrag <a href="https://grandgourmand.de/fotoreportage-prowein-2023/">Fotoreportage ProWein 2023</a> erschien zuerst auf <a href="https://grandgourmand.de">[:de]Grandgourmand, Travel, Food, Lifestyle[:]</a>.]]></content:encoded>
					
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