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	<title>marseille | [:de]Grandgourmand, Travel, Food, Lifestyle[:]</title>
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		<title>Back by popular demand, the Marseille food truck by Alexandre Mazzia</title>
		<link>https://grandgourmand.de/en/back-by-popular-demand-the-marseille-food-truck-by-alexandre-mazzia/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=back-by-popular-demand-the-marseille-food-truck-by-alexandre-mazzia</link>
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		<dc:creator><![CDATA[Mathias]]></dc:creator>
		<pubDate>Wed, 25 Jan 2023 11:17:58 +0000</pubDate>
				<category><![CDATA[Michelin Cuisine]]></category>
		<category><![CDATA[Sterneküche]]></category>
		<category><![CDATA[foodtruck]]></category>
		<category><![CDATA[marseille]]></category>
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					<description><![CDATA[Grandgourmand RSS Feed<p>Alexandre Mazzia&#8217;s Michel par AM (named after his fisherman grandfather) is currently located at 17 Rue François Rocca in Marseille, just a few metres from his internationally acclaimed, 3-Michelin-starred restaurant, AM par Alexandre Mazzia. The pop-up will operate for a limited period&#160; only, with the intention that it will soon become a permanent feature on [&#8230;]</p>
Der Beitrag <a href="https://grandgourmand.de/en/back-by-popular-demand-the-marseille-food-truck-by-alexandre-mazzia/">Back by popular demand, the Marseille food truck by Alexandre Mazzia</a> erschien zuerst auf <a href="https://grandgourmand.de/en/">[:de]Grandgourmand, Travel, Food, Lifestyle[:]</a>.]]></description>
										<content:encoded><![CDATA[Grandgourmand RSS Feed<p>Alexandre Mazzia&#8217;s Michel par AM (named after his fisherman grandfather) is currently located at 17 Rue François Rocca in Marseille, just a few metres from his internationally acclaimed, 3-Michelin-starred restaurant, AM par Alexandre Mazzia. The pop-up will operate for a limited period&nbsp; only, with the intention that it will soon become a permanent feature on the food landscape of this ancient port city. Alexandre Mazzia has chosen to re-launch his food truck offering following multiple requests from its loyal following.</p>



<p>On the menu will be some newly created&nbsp; seasonal dishes to take away, including</p>



<p><strong><em>The Croc Mazz &#8211;&nbsp;</em></strong><em>Multi-seed bread, spiced hummus, barbecued celery root, smoked onions, matured Comté cheese, roasted squash, or&nbsp;</em><strong><em>The Hot Mazz &#8211;&nbsp;</em></strong><em>Crunchy and fondant bread with spices, lamb sausage with galangal and spinach shoots, sweet and sour chilli gel, carrot mustard, smoked beet. Sweeter options include&nbsp;</em><strong><em>Beina Mazz –</em></strong><em>&nbsp;Secret light cream “Madeleine” pastry, orange flower and citrus fruit with Tonka bean and poppy seeds.</em></p>



<p>Alexandre explains, &#8220;Michel is much more than just a food truck &#8211; it has become a meeting place for gourmets and gourmands alike. We intend to bring it to Paris and make it part of the Olympic Village for the Games in 2024 &#8211; offering gourmet and elegant delicacies, in line with the philosophy of what is offered at the AM restaurant&#8221;.<strong>&nbsp;</strong></p>



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<p><a href="https://www.michelparam.com/" title="">Alexandre Mazzias Menue&#8230;</a></p>Der Beitrag <a href="https://grandgourmand.de/en/back-by-popular-demand-the-marseille-food-truck-by-alexandre-mazzia/">Back by popular demand, the Marseille food truck by Alexandre Mazzia</a> erschien zuerst auf <a href="https://grandgourmand.de/en/">[:de]Grandgourmand, Travel, Food, Lifestyle[:]</a>.]]></content:encoded>
					
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