Alexandre Mazzia’s Michel par AM (named after his fisherman grandfather) is currently located at 17 Rue François Rocca in Marseille, just a few metres from his internationally acclaimed, 3-Michelin-starred restaurant, AM par Alexandre Mazzia. The pop-up will operate for a limited period  only, with the intention that it will soon become a permanent feature on the food landscape of this ancient port city. Alexandre Mazzia has chosen to re-launch his food truck offering following multiple requests from its loyal following.

On the menu will be some newly created  seasonal dishes to take away, including

The Croc Mazz – Multi-seed bread, spiced hummus, barbecued celery root, smoked onions, matured Comté cheese, roasted squash, or The Hot Mazz – Crunchy and fondant bread with spices, lamb sausage with galangal and spinach shoots, sweet and sour chilli gel, carrot mustard, smoked beet. Sweeter options include Beina Mazz – Secret light cream “Madeleine” pastry, orange flower and citrus fruit with Tonka bean and poppy seeds.

Alexandre explains, “Michel is much more than just a food truck – it has become a meeting place for gourmets and gourmands alike. We intend to bring it to Paris and make it part of the Olympic Village for the Games in 2024 – offering gourmet and elegant delicacies, in line with the philosophy of what is offered at the AM restaurant”. 

Alexandre Mazzias Menue…

über den Autor


Mathias Guthmann schreibt unter anderem für kulinarische Zeitschriften und den Schachsport. Seine Essays, Reiseberichte und Kurzgeschichten haben eine hohe Reichweite und werden in verschiedensten Fachmagazinen, auch international, publiziert. In der freien Wirtschaft berät der Autor eine Firma zu PR-Strategien.

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