For the recipe you will need an ISI-Whip, or a similar device, with the ability to process gas cartridges.
100 G amarettini
390 ML whipped cream
1 gas cartridge for ISI
Grind the amarettini into powder in a blitz chopper. Heat the cream
Caution: Do not boil!
Add the ground amarettini to the cream, stir in carefully. Leave to cool.
Pour through a hair sieve into the Whip, add cartridge, shake, off into the freezer!
Goes wonderfully with: mango sorbet, raspberry sorbet etc.
see here: Mango Sorbet