I am open to cooperation with adequate partners.
Guest articles are only published with editorial supervision and only in exceptional cases. Both chemistry and product have to be balanced.
If you want off-topic press texts, I’ll be happy to help you there as well, with or without ChatGPT, it’s up to you!
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Since 2014, the magazine stands for quality, timeliness. Even the big names in the culinary guild trust us and are happy to answer our questions.
AHGZ Ausgabe 45, Seite 2
Interview with Joachim Wissler
Interview with germanfoodblogs:
Interview mit Germanfoodblogs
here is the grandgourmand Media-Kit
writing about portwine, printmagazine pdf
MACH’S MAHL The campaign for good food in Baden-Württemberg
Presse-Trip Israel Media Coverage
media coverage Cook of the year
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