MAGAZINE

The art of pouring (apple) wine

The Salón Gourmets is presenting the first world championship in cider serving for cider from Asturias (Asturias Cider). This salon is Europe's largest fine food event and one of the world's largest platforms for high-quality...

Queen pâté Alsatian style

When valleys and hills are covered in a light green, airy silk. When the ripening vines shine golden yellow in the sunset until they are finally harvested, generously spreading their beguiling perfume everywhere.

[:de]A Love Supreme

Bei Sonnenuntergang ist Taksim randvoll bevölkert, es ist wie ein kleiner Karneval. Die vielen Geräusche, das Lachen, das Lärmen und das Geschrei gelangen an mein Gehör. Als würde ein fliegender Klangteppich in mein Zimmer...

From Turkey with love

Vor meinen Augen wächst auf einmal diese wunderbare Stadt empor. Die Fahrt führt vorbei an Minaretten, an prachtvollen Gebäuden aus dem 19.Jahrhundert, wir passieren ein großes Fußballstadion mitten in der Stadt, immer wieder...

Time Steps, CELL

It is often small details that point the way at the beginning of the dinner.The oyster is finely tuned, sea buckthorn adds light acid peaks, and together with the buckwheat Koji a wonderful miniature is created.

UNPLUGGED: Evgeny Vikentev, CELL

In October 2018 the Russian master chef Evgeny Vikentev opened his Fine Dining Restaurant "CELL" directly at the Ku'damm in Uhlandstrasse. The shooting star is currently making the gourmet scene in Berlin shine even brighter than...