MAGAZINE

Mallorca en Esencia

The Consell de Mallorca and Palma City Council present a new campaign for responsible tourism in Playa de Palma. Mallorca is presenting itself with this campaign at this year’s ITB in Berlin.Mallorca is an island of desire...

Mondial du Rhum, Paris, Palais Brongniart

The Mondial du Rhum, the 1st international event celebrating the Rum Ecosystem, February 13-15, 2024 at the Palais Brongniart in Paris. ith nearly 540,000 tonnes consumed worldwide every year (17 liters per second), rum has...

37 Salón Gourmets

Europe’s most exclusive Quality Food and Beverage Fair will, once again, to host the highest gastronomic firms in the world, leaders the gourmet sector. The 37th edition of Salon Gourmets to be held at...

Jamón Ibérico: More than just a ham!

by Grandgourmand Editor Steffen Guthmann estaurant 181 is located in Munich’s Olympic Tower at a height of 181 meters and revolves around itself once in 53 minutes. The location itself is a highlight in the truest sense of...

Concorso d’Eleganza Varignana 1705

Varignana, Italy, Thursday 14 September 2023– The stage will be set for one of the world’s most exclusive car concours events, and the very first of its kind within Italy’s Motor Valley, the Concorso d’Eleganza Varignana...

GALLADA AND TOPSIDE BAR OPENS IN ISTANBUL

Fatih Tutak The Peninsula Istanbul and Chef Fatih Tutak are delighted to announce the 7 July 2023 opening of GALLADA and Topside Bar, Istanbul’s new Turk-Asian dining and drinking experience. Located near the city’s landmark...

Restaurant Sein: Querbeet

time to write something about the restaurant Sein in Scheffelstraße. For several years now, Karlsruhe native Thorsten Bender has been leading the restaurant to ever new peaks.

CHEF SPOTLIGHT: SIMONE CAPONNETTO

SIMONE CAPONNETTO RESTAURANT: LOCALE FIRENZELOCATION: FLORENCECUISINE: MODERN ITALIAN The Chef Simone Caponnetto’s path to becoming a chef was far from typical. As a teenager and young man, his only ambition was to travel...