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Selected guests, special wines and unique delicacies gathered once again at the Winemaker's Dinner event by Lara Barut Collection.
MAGAZINE
Back by popular demand, the Marseille food truck by Alexandre Mazzia
Alexandre Mazzia’s Michel par AM (named after his fisherman grandfather) is currently located at 17 Rue François Rocca in Marseille, just a few metres from his internationally acclaimed, 3-Michelin-starred restaurant, AM...
The art of pouring (apple) wine
The Salón Gourmets is presenting the first world championship in cider serving for cider from Asturias (Asturias Cider). This salon is Europe's largest fine food event and one of the world's largest platforms for high-quality...
Queen pâté Alsatian style
When valleys and hills are covered in a light green, airy silk. When the ripening vines shine golden yellow in the sunset until they are finally harvested, generously spreading their beguiling perfume everywhere.
Stanely Kubrick in Istanbul
See it Now!; (…) is also the most rewarding couple of hours one can spend marveling at the wonder of this unique human mind..
Michelin Stars in Istanbul
Bei Sonnenuntergang ist Taksim randvoll bevölkert, es ist wie ein kleiner Karneval. Die vielen Geräusche, das Lachen, das Lärmen und das Geschrei gelangen an mein Gehör. Als würde ein fliegender Klangteppich in mein Zimmer...
From Turkey with love
Vor meinen Augen wächst auf einmal diese wunderbare Stadt empor. Die Fahrt führt vorbei an Minaretten, an prachtvollen Gebäuden aus dem 19.Jahrhundert, wir passieren ein großes Fußballstadion mitten in der Stadt, immer wieder...
Bacalhau “Delicia de Lisboa”
In Portugal you always eat well, that’s why it is hardly possible to catch a restaurant there where a bad bacalhau is served. This recipe comes from my mother, she always served the bacalhau on holidays, because it is a lot...
An Interview with Christian Bau
This interview was conducted before the Ukraine war. But it is more up-to-date than ever, because Christian Bau not only talks about cuisine, but also paints a complete picture of his philosophy.
Danube Cruise on the A-Rosa Riva, Part 2
Weingut Hirsch I drink a wonderful Riesling, organically grown, directly from the Heiligenberg at the Hirsch Winery in Kamptal. Wonderfully mineral, complex, very fine aromas. A real recommendation, the excursion there is...
Donuts and Bouillabaisse at Heidelberg
Gastronomiekonzepte sind vielfältig. Eines davon ist Pop-Up. Eine Idee wird für einen bestimmten Zeitraum exakt verwirklicht, experimentell, professionell, poetisch, politisch.
Feast of the seven fishes, Daniel Paterna
Daniel Paterna, a cook from the Italian-American immigrant scene, describes the traditions of his family and examines his own cultural DNA. We sit together at a big table, drink wine, eat something delicious and talk about God...
Danube River Cruise on the A-Rosa Riva
In Engelhartszell the Danube appears like a small lake, the water is calm and shines in the late October sunlight. The river banks are lined with vineyards, autumn forests in shimmering shades of yellow and red, and small...
Gourmet menu Andreas Senn, A-Rosa Riva
Wachau Gourmet Menu Andreas Senn, A-Rosa Riva, Danube Wine & Gusto, River Cruise Andreas Senn has his own restaurant, Senns.Restaurant, in Salzburg. As sous chef at the legendary Ikarus, he studied different philosophies...
Time Steps, CELL
It is often small details that point the way at the beginning of the dinner.The oyster is finely tuned, sea buckthorn adds light acid peaks, and together with the buckwheat Koji a wonderful miniature is created.
