On a Travel Report from Turkey, an Accusation of Political Propaganda, and the Limits of Journalistic Independence. By Mathias Guthmann Some stories stay with you, even when they seem to have been settled long ago. For three...
FROM THE DESK
Zuma Athens is coming to Riviera Galleria
Riviera Galleria, a new premium destination for elevated shopping and dining in Athens, welcomes...
The wines of Sicilia DOC
View to Palermo A mosaic of aromas Italy without Sicily makes no picture in the soul: only here you...
Daniel Canzian is the New Designated President of JRE-Jeunes...
Daniel Canzian Renowned Chef and Restaurateur Daniel Canzian to lead the Prestigious Culinary...
Mallorca en Esencia
The Consell de Mallorca and Palma City Council present a new campaign for responsible tourism in...
Mondial du Rhum, Paris, Palais Brongniart
The Mondial du Rhum, the 1st international event celebrating the Rum Ecosystem, February 13-15...
JRE-JEUNES RESTAURATEURS AWARDS 2024 – THE NOMINEES
JRE-Jeunes Restaurateurs, renowned for its pursuit of culinary excellence, is thrilled to announce...
Jamón Ibérico: More than just a ham!
by Grandgourmand Editor Steffen Guthmann estaurant 181 is located in Munich’s Olympic Tower...
Restaurant Sein: Querbeet
time to write something about the restaurant Sein in Scheffelstraße. For several years now...
GALLADA AND TOPSIDE BAR OPENS IN ISTANBUL
Fatih Tutak The Peninsula Istanbul and Chef Fatih Tutak are delighted to announce the 7 July 2023...
A conversation with Ricky Saward
Ricky Saward is currently one of the most creative chefs on the international Michelin scene. His...
CHEF SPOTLIGHT: SIMONE CAPONNETTO
SIMONE CAPONNETTO RESTAURANT: LOCALE FIRENZELOCATION: FLORENCECUISINE: MODERN ITALIAN The Chef...
Pía León, Palacio Nazarenas, Cusco, Peru
April 2023 - Palacio Nazarenas, A Belmond Hotel, Cusco, is delighted to announce the appointment of...
urban gastronomy Lounge back in the limelight:
Auch auf der kommenden ProWein vom 19. bis 21. März steht die Lounge „urban gastronomy by #asktoni...
Valentine’s Dark Chocolate Fondant Recipe
Rich, decadent, and oozing with chocolate, this classic Dark Chocolate Fondant created by Le Cordon...
Guide MICHELIN 2023: Stars award ceremony in Karlsruhe
Der Guide MICHELIN hat Karlsruhe als offizielle Gastgeberstadt für die renommierte Sterne...
Award-winning Turkish winemakers, Lara Barut
Selected guests, special wines and unique delicacies gathered once again at the Winemaker's Dinner...
The art of pouring (apple) wine
The Salón Gourmets is presenting the first world championship in cider serving for cider from...
Photostory ProWein 2023
Unfortunately, I could only visit this year’s ProWein on Sunday due to time constraints. A...
DESSERT CLASSICS
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The most pleasant way to travel: A cruise by ship
Danube River Cruise on the A-Rosa Riva
In Engelhartszell the Danube appears like a small lake, the water is calm and shines in the late October sunlight. The river banks are lined with vineyards, autumn forests in shimmering shades of yellow and red, and small...
Danube Cruise on the A-Rosa Riva, Part 2
Weingut Hirsch I drink a wonderful Riesling, organically grown, directly from the Heiligenberg at...
Gourmet menu Andreas Senn, A-Rosa Riva
Wachau Gourmet Menu Andreas Senn, A-Rosa Riva, Danube Wine & Gusto, River Cruise Andreas Senn...
Understanding Molecular Gastronomy
Art cooking I, Ferran Adrià
Since the creation of molecular cuisine in the 1990s, the gastronomic avant-garde has been linked with a term of art. The pioneer and creative mind of the movement is Ferran Adrià, who introduced innovations in his restaurant "el...
An Interview with Christian Bau
This interview was conducted before the Ukraine war. But it is more up-to-date than ever, because...
Véritable 18: An Interview with Anne Trimbach
Hardly anyone knows Alsatian wine as well as Anne Trimbach. Despite her youth, she is the grande...
