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Fatih Tutak The Peninsula Istanbul and Chef Fatih Tutak are delighted to announce the 7 July 2023 opening of GALLADA and Topside Bar, Istanbul’s new Turk-Asian dining and drinking experience. Located near the city’s landmark...
...brandnew...
Restaurant Sein: Querbeet
time to write something about the restaurant Sein in Scheffelstraße. For several years now...
A conversation with Ricky Saward
Ricky Saward is currently one of the most creative chefs on the international Michelin scene. His...
CHEF SPOTLIGHT: SIMONE CAPONNETTO
SIMONE CAPONNETTO RESTAURANT: LOCALE FIRENZELOCATION: FLORENCECUISINE: MODERN ITALIAN The Chef...
Photo finish at cook of the year
Die 6 Finalisten Once again, the Scheck-iN Kochfabrik in Achern is the venue for the Cook of the...
Pía León, Palacio Nazarenas, Cusco, Peru
April 2023 - Palacio Nazarenas, A Belmond Hotel, Cusco, is delighted to announce the appointment of...
urban gastronomy Lounge back in the limelight:
Auch auf der kommenden ProWein vom 19. bis 21. März steht die Lounge „urban gastronomy by #asktoni...
Valentine’s Dark Chocolate Fondant Recipe
Rich, decadent, and oozing with chocolate, this classic Dark Chocolate Fondant created by Le Cordon...
Guide MICHELIN 2023: Stars award ceremony in Karlsruhe
Der Guide MICHELIN hat Karlsruhe als offizielle Gastgeberstadt für die renommierte Sterne...
Award-winning Turkish winemakers, Lara Barut
Selected guests, special wines and unique delicacies gathered once again at the Winemaker's Dinner...
Back by popular demand, the Marseille food truck by Alexandre...
Alexandre Mazzia’s Michel par AM (named after his fisherman grandfather) is currently located...
The art of pouring (apple) wine
The Salón Gourmets is presenting the first world championship in cider serving for cider from...
A premiere at INTERNORGA – the new OFF THE RECORD Afterwork...
A premiere at INTERNORGA – the new OFF THE RECORD Afterwork LoungeHamburg, 15 February 2023. As is...
Photostory ProWein 2023
Unfortunately, I could only visit this year’s ProWein on Sunday due to time constraints. A...
REGENERATIVE TOURISM WITH MANGROVE PLANTING
Virgin Limited Edition launches mangrove conservation tour for guests on Necker Island to help...
DESSERT CLASSICS
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The most pleasant way to travel: A cruise by ship
Danube River Cruise on the A-Rosa Riva
In Engelhartszell the Danube appears like a small lake, the water is calm and shines in the late October sunlight. The river banks are lined with vineyards, autumn forests in shimmering shades of yellow and red, and small...
Danube Cruise on the A-Rosa Riva, Part 2
Weingut Hirsch I drink a wonderful Riesling, organically grown, directly from the Heiligenberg at...
Gourmet menu Andreas Senn, A-Rosa Riva
Wachau Gourmet Menu Andreas Senn, A-Rosa Riva, Danube Wine & Gusto, River Cruise Andreas Senn...
Understanding Molecular Gastronomy
Art cooking I, Ferran Adrià
Since the creation of molecular cuisine in the 1990s, the gastronomic avant-garde has been linked with a term of art. The pioneer and creative mind of the movement is Ferran Adrià, who introduced innovations in his restaurant "el...
An Interview with Christian Bau
This interview was conducted before the Ukraine war. But it is more up-to-date than ever, because...
Véritable 18: An Interview with Anne Trimbach
Hardly anyone knows Alsatian wine as well as Anne Trimbach. Despite her youth, she is the grande...
