Grandgourmand, Fine Dining, Travel, Lifestyle

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Back by popular demand, the Marseille food truck by Alexandre Mazzia

2 Minuten Lesezeit

Alexandre Mazzia’s Michel par AM (named after his fisherman grandfather) is currently located at 17 Rue François Rocca in Marseille, just a few metres from his internationally acclaimed, 3-Michelin-starred restaurant, AM...

The art of pouring (apple) wine

von Mathias

2 Minuten Lesezeit

The Salón Gourmets is presenting the first world championship in cider serving for cider from...

The most pleasant way to travel: A cruise by ship

Danube River Cruise on the A-Rosa Riva

Kommentar hinzufügen

von Mathias

5 Minuten Lesezeit

In Engelhartszell the Danube appears like a small lake, the water is calm and shines in the late October sunlight. The river banks are lined with vineyards, autumn forests in shimmering shades of yellow and red, and small...

Danube Cruise on the A-Rosa Riva, Part 2

von Mathias

5 Minuten Lesezeit

Weingut Hirsch I drink a wonderful Riesling, organically grown, directly from the Heiligenberg at...

Gourmet menu Andreas Senn, A-Rosa Riva

von Mathias

3 Minuten Lesezeit

Wachau Gourmet Menu Andreas Senn, A-Rosa Riva, Danube Wine & Gusto, River Cruise Andreas Senn...

Understanding Molecular Gastronomy

Art cooking I, Ferran Adrià

Kommentar hinzufügen

von Mathias

9 Minuten Lesezeit

Since the creation of molecular cuisine in the 1990s, the gastronomic avant-garde has been linked with a term of art. The pioneer and creative mind of the movement is Ferran Adrià, who introduced innovations in his restaurant "el...