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Alexandre Mazzia’s Michel par AM (named after his fisherman grandfather) is currently located...
AutorMathias
The art of pouring (apple) wine
The Salón Gourmets is presenting the first world championship in cider serving for cider from...
Queen pâté Alsatian style
When valleys and hills are covered in a light green, airy silk. When the ripening vines shine...
Kubrick and more…
See it Now!; (…) is also the most rewarding couple of hours one can spend marveling at the wonder...
[:de]A Love Supreme
Bei Sonnenuntergang ist Taksim randvoll bevölkert, es ist wie ein kleiner Karneval. Die vielen...
From Turkey with love
Vor meinen Augen wächst auf einmal diese wunderbare Stadt empor. Die Fahrt führt vorbei an...
An Interview with Christian Bau
This interview was conducted before the Ukraine war. But it is more up-to-date than ever, because...
Danube Cruise on the A-Rosa Riva, Part 2
Weingut Hirsch I drink a wonderful Riesling, organically grown, directly from the Heiligenberg at...
Donuts and Bouillabaisse at Heidelberg
Gastronomiekonzepte sind vielfältig. Eines davon ist Pop-Up. Eine Idee wird für einen bestimmten...
Feast of the seven fishes, Daniel Paterna
Daniel Paterna, a cook from the Italian-American immigrant scene, describes the traditions of his...
Danube River Cruise on the A-Rosa Riva
In Engelhartszell the Danube appears like a small lake, the water is calm and shines in the late...
Gourmet menu Andreas Senn, A-Rosa Riva
Wachau Gourmet Menu Andreas Senn, A-Rosa Riva, Danube Wine & Gusto, River Cruise Andreas Senn...
Time Steps, CELL
It is often small details that point the way at the beginning of the dinner.The oyster is finely...
UNPLUGGED: Evgeny Vikentev, CELL
In October 2018 the Russian master chef Evgeny Vikentev opened his Fine Dining Restaurant "CELL"...
Koch des Jahres Heidelberg: The Mavericks
The accompanying programme at Koch des Jahres is always an enrichment for the audience. The diverse...
