Rezept von Hisayuki Takeuchi
200 ml eiskaltes japanisches Bier, 100Gr Mehl Typ 405, 1 Ei
Das Bier mit dem Ei kräftig aufschlagen, um eine schaumige Mischung zu erhalten. 100 gr Mehl unterrühren, und ebenfalls mit dem Schneebesen gut unterrühren.
Rezept von Hisayuki Takeuchi
200 ml eiskaltes japanisches Bier, 100Gr Mehl Typ 405, 1 Ei
Das Bier mit dem Ei kräftig aufschlagen, um eine schaumige Mischung zu erhalten. 100 gr Mehl unterrühren, und ebenfalls mit dem Schneebesen gut unterrühren.
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