Krabbencocktail

[typography font=”Abril Fatface” size=”20″ size_format=”px” color=”#e1cca1″][dropcap]W[/dropcap][/typography]hen the ingredients are delicious and fresh, a shrimp cocktail is an irresistible appetizer. It suits every festive occasion, together with a sip of ice-cold white wine you will quickly break the ice…

Leicht

Serving time: 20 minutes
Ingredients for a little party get-together:

  • 1/2 KG pre-cooked prawns
  • mayonnaise
  • 2 tbsp ketchup
  • 1 tsp Worcester sauce
  • 1/2 shot glass of cognac
  • 2 tbsp crème fraiche
  • salt and freshly ground pepper
  • A pinch of paprika powder
  • 1 lettuce

Mix all ingredients except the lettuce in a bowl. The shrimp are cut into small pieces, although some are kept for decoration.
Put some ice in the cocktail glasses first. Then some finely chopped salad and finally the prepared shrimp cocktail.
Decorate the glass with the prawns, serve cold.

About the Author

Mathias Guthmann

Mathias Guthmann

Mathias Guthmann is a journalist, writer, and photographer. He publishes features, essays, travelogues, and literary short prose in German and international publications. His journalistic work focuses particularly on culture, culinary arts, wine, and travel. Alongside his writing, photography forms a core element of his work, with his series exploring architecture, people, and urban landscapes. Mathias Guthmann is a member of the Association of German Travel Journalists (VDRJ).

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