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A wonderful dessert, which is in no way inferior to its sister the crème brûlée, but on the contrary has little sweetness and is therefore perfectly suited to elegantly finish even a heavy meal.
![[mks_dropcap style="square" size="52" bg_color="#1476a0" txt_color="#ffffff"]E[/mks_dropcap]](https://grandgourmand.de/wp-content/uploads/2010/12/cremecaramel-1024x768-1-810x608.jpg)
MAGAZINE
A wonderful dessert, which is in no way inferior to its sister the crème brûlée, but on the contrary has little sweetness and is therefore perfectly suited to elegantly finish even a heavy meal.
