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View to Palermo A mosaic of aromas Italy without Sicily makes no picture in the soul: only here you find the key to everything. You cannot praise the climate enough; it is now the rainy season, though sometimes breaking off;...
MAGAZINE
Daniel Canzian is the New Designated President of JRE-Jeunes Restaurateurs
Daniel Canzian Renowned Chef and Restaurateur Daniel Canzian to lead the Prestigious Culinary Association into a New Era of Innovation and Excellence Eindhoven, The Netherlands. July 1st, 2024 – JRE-Jeunes Restaurateurs, a...
M Boutique Hotel Pafos/Cyprus: Grandgourmand Tip!
Lighthouse of Pafos Restaurant n interesting press trip takes me to Paphos on Cyprus, the third largest island in the Mediterranean. I am invited directly by the M Boutique Hotel in Paphos, which is brand new and just two minutes...
Mallorca en Esencia
The Consell de Mallorca and Palma City Council present a new campaign for responsible tourism in Playa de Palma. Mallorca is presenting itself with this campaign at this year’s ITB in Berlin.Mallorca is an island of desire...
Mondial du Rhum, Paris, Palais Brongniart
The Mondial du Rhum, the 1st international event celebrating the Rum Ecosystem, February 13-15, 2024 at the Palais Brongniart in Paris. ith nearly 540,000 tonnes consumed worldwide every year (17 liters per second), rum has...
37 Salón Gourmets
Europe’s most exclusive Quality Food and Beverage Fair will, once again, to host the highest gastronomic firms in the world, leaders the gourmet sector. The 37th edition of Salon Gourmets to be held at...
Jamón Ibérico: More than just a ham!
by Grandgourmand Editor Steffen Guthmann estaurant 181 is located in Munich’s Olympic Tower at a height of 181 meters and revolves around itself once in 53 minutes. The location itself is a highlight in the truest sense of...
JRE-JEUNES RESTAURATEURS AWARDS 2024 – THE NOMINEES
JRE-Jeunes Restaurateurs, renowned for its pursuit of culinary excellence, is thrilled to announce the nominees for the JRE-Jeunes Restaurateurs Awards 2024. Dedicated to honoring the exceptional talents shaping the gastronomic...
Michelin Star for Sankai By Nagaya im Bebek Hotel by The Stay (Istanbul)
10 November 2023 – The Michelin Guide has awarded a Michelin Star to Sankai by Nagaya, located at Istanbul’s Bebek Hotel by The Stay. The award was presented at a special ceremony held in Istanbul on 9...
Concorso d’Eleganza Varignana 1705
Varignana, Italy, Thursday 14 September 2023– The stage will be set for one of the world’s most exclusive car concours events, and the very first of its kind within Italy’s Motor Valley, the Concorso d’Eleganza Varignana...
Traveling along the Turkish Black Sea coast: From Trabzon to Rize
The Turkish Black Sea coast has recently turned into a fantastic travel destination. While the Mediterranean hotspots are famous for their beautiful beaches, Istanbul cultivates its cosmopolitan flair, the West lures with the...
GALLADA AND TOPSIDE BAR OPENS IN ISTANBUL
Fatih Tutak The Peninsula Istanbul and Chef Fatih Tutak are delighted to announce the 7 July 2023 opening of GALLADA and Topside Bar, Istanbul’s new Turk-Asian dining and drinking experience. Located near the city’s landmark...
REGENERATIVE TOURISM WITH MANGROVE PLANTING
Virgin Limited Edition launches mangrove conservation tour for guests on Necker Island to help connect them to the importance of its environment
Restaurant Sein: Querbeet
time to write something about the restaurant Sein in Scheffelstraße. For several years now, Karlsruhe native Thorsten Bender has been leading the restaurant to ever new peaks.
A conversation with Ricky Saward
Ricky Saward is currently one of the most creative chefs on the international Michelin scene. His work can be simply articulated: Sustainable - Regional -Vegan.
