Kartoffeln, im Ofen gegart, mit Butter mit der Gabel zerdrückt, anschließend zu Küchlein geformt und in einer Pfanne gebraten.
Kartoffeln, im Ofen gegart, mit Butter mit der Gabel zerdrückt, anschließend zu Küchlein geformt und in einer Pfanne gebraten.
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